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Crio Espresso

Crio Espresso is an espresso made with one ingredient - 100% premuim, roasted cocoa beans - that extreact to make an extraordinarily sweet, delicious, chocolaty espresso shot with deep, natural, mocha flavour and rich head of crema that seperates into a beautiful cascade of colour. Named after the most prized of cacao beans, the Criollo, Crio Espresso will astound your taste buds with its complex flavors and subtle aromas which come right from the cocoa bean itself! It is 100% natural and 100% pure.

Each shot of Crio Espresso is rich in health benefits, such as antioxidants and minerals, has low calories and carbs, and no fat, sugar, sodium or gluten. Made from one of the best superfoods on earth, this delicious drink is by far one of the healthiest you can incorporate into your diet.

Making Crio Espresso is easy. Follow traditional espresso preperation methods with the following considerations:

  • 15-20 tamping pressure (vs. 30)
  • 11 bars of pressure (7-9 okay)
  • 12-15 seconds pre-saturation
  • 25 second pull

You can even mix your favorite espresso grounds with Crio, making a unique espresso all your own!